Restaurant Manager

Rejeki Joko Computer ยท ๐Ÿ“ Matraman, Jakarta Raya ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 18.000.000 โ€“ Rp 22.000.000 per month
Rejeki Joko Computer is seeking a talented and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide excellent service to our customers and maintain high standards of food quality and presentation. This is a great opportunity to showcase your leadership skills and contribute to the success of our growing business.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.,Ensure that all food and beverages are prepared and served according to established recipes and standards.,Maintain high standards of food quality, presentation, and customer service.,Manage staff performance, including hiring, training, and disciplinary actions as needed.,Ensure compliance with health and safety regulations and food handling procedures.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Work closely with the kitchen staff to ensure efficient and effective food preparation and service.,Promote the restaurant's brand and image through effective marketing and customer engagement strategies.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager or similar role in the foodservice industry.,Proven track record of success in managing a team and achieving sales targets.,Strong knowledge of food safety, sanitation, and health regulations.,Excellent communication, leadership, and problem-solving skills.,Ability to work in a fast-paced, high-pressure environment.,Proficiency in Indonesian and English languages.,Experience in using POS systems and other restaurant management software.,Previous experience in a similar role within a multi-unit restaurant chain is a plus.

๐Ÿ› ๏ธ Keahlian

Team leadership and managementCustomer service and relationsInventory and food cost controlSales and marketingPOS systems and restaurant management softwareMultilingual communication
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