Assistant Kitchen Manager

Join Habitual Food Inc. as an Assistant Kitchen Manager and play a pivotal role in shaping the future of our innovative cloud kitchen operations. Based in the vibrant culinary hubs of Bali, you will lead a dynamic team, ensuring seamless kitchen operations and delivering exceptional dining experiences. As part of our growing team, you will work closely with our Head Kitchen Manager to oversee daily kitchen activities, manage inventory, and implement efficient processes in our Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung locations.

This is an exciting opportunity to work in a fast-paced environment where your leadership and organizational skills will be put to the test. You will be responsible for maintaining high standards of food safety and quality, while also contributing to the continuous improvement of our kitchen operations. If you are passionate about food, have a strong background in kitchen management, and are eager to grow in a dynamic culinary environment, we invite you to apply for this role.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and safe food preparation and service.
• Manage inventory and procurement to maintain optimal stock levels and minimize waste.
• Train and mentor kitchen staff, fostering a positive and productive work environment.
• Implement and monitor food safety protocols, ensuring compliance with health and safety regulations.
• Collaborate with the Head Kitchen Manager to develop and implement kitchen management strategies.
• Monitor kitchen performance metrics and provide regular reports to the management team.
• Participate in staff meetings and contribute to the development of kitchen policies and procedures.
• Stay updated with industry trends and best practices in kitchen management.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in kitchen management or a related field.
• Proven track record of successfully managing kitchen operations in a fast-paced environment.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Proficiency in using kitchen management software such as QuickBooks, SAP, or similar.
• Experience with cloud kitchen operations is a plus.
• Familiarity with the culinary culture and preferences of the local market.

🛠️ Keahlian

Lowongan Terkait